***Note first use of image is free sent on behalf of Entier***
9th, January, Aberdeen, Scotland. Entiér, the largest independent contract catering and support services company in Scotland, more than doubled the size and capacity of its Aberdeen office after relocating to the Olive House in Westhill in 2014. This month sees the multi-award winning company launch their purpose built, state-of–the-art production kitchen and training academy at the facility, supporting the exceptional business growth and housing the whole business under one roof.
Pictured: Entiér’s Chief Executive Officer, Peter Bruce,
and Danielle Ritchie with Cabinet Secretary for Rural Affairs, Food and the Environment Richard Lochhead MSP, officially opened the Entiér kitchen
(Photo: Ross Johnston/Newsline Media)
****For more information please contact Julie Goddard,
Silverdot. T: +44 (0) 1330 826510.*****